I have been in love with the ruffle cakes I see all over Pinterest and decided to give one a go for my mom's birthday! I watched a few YouTube videos for help holding the piping bag and a Wilton #104 tip. Try holding the piping bag as vertically as possible the entire time and keep the small end of the tip facing you and the thicker end almost touching the cake. I also did a quick crumb layer of buttercream before starting the ruffles for the best coverage!
|Vegan Orange Layer Cake recipe from the Joy of Cooking|